China's Wine Market Uncorks Consumption Vitality
In an exhibition hall at an expo in Yinchuan, the capital of northwest China's Ningxia Hui Autonomous Region, the rich aroma emanating from a copper hot pot is gaining the attention of visitors. The dish of tender mutton cooked in red wine-added broth is a perfect blend of two of Ningxia's most famed products. A staff member prepares a serving of tender mutton cooked in red wine-added broth during the Fifth China (Ningxia) International Wine...
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