300+ Restaurant Industry Leaders Gather in Silicon Valley as TOA 2026 Explores the Future of Asian Foodservice
The 8th Annual Taste of Asia (TOA) Summit successfully concluded in Silicon Valley, bringing together restaurant founders, operators, investors, technology innovators, supply chain leaders, and industry executives from across North America and Asia for a full day of discussions, networking, and collaboration. Hosted at the Shenzhen Bay Innovation Center in Santa Clara, the summit attracted 320 registrations, achieving an impressive 89%...
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